Boutique
Polyflex in roll
Paper-based structure with a polyethylene inner layer for sealability.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
All-purpose knife blue handle 140 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
All-purpose knife The jack-of-all-trades of Boska’s knives.
Thanks to the 3 holes in the blade, cheese does not stick.
The serrated blade is very sharp and even cuts through packaging.
Roquefort bow cutting wires 240 mm (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Gift Box Connoisseur
The ultimate gift for the passionate cheese professional.
For a personal touch, it is possible to print or engrave a logo or name.
Roquefort bow cutting wires 145 mm (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Roquefort bow 240mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
• Quickly, easily and safely slice soft cheeses
• Compact and completely dismountable
• Bracket can also be used independently
• A gutter collects the moisture that comes out of the cheese
• Dishwasher safe
• Also suitable for fresh cream cheeses and sticks of herbed butter
Cheese-O-Matic including counter hooks
The cutting solution for every cheese professional.
Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.
You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.
Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.
Features
Single handle knife Pro 360 mm
The special knives from the Pro-Series are the result of years of Boska Holland’s experience in cheese slicing.
For every sort, hardness and structure there is an appropriate knife.
The high handle ensures that your hand stays clear of the cutting board while cutting.
Parmesan knife 110 mm
| Quantity | Price |
|---|---|
| 1 + | $39.62 |
| 5 + | $36.02 |
| 12 + | $33.02 |
Cheese curler marble
With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.
Use the curls to garnish your favorite dishes.
Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.
The cheese curler is fitted with five short pins around the board.
That gives you an extra firm grip on the cheese.
The luxurious marble board and the stainless steel pin round off a wonderful product!
Gouda 12kg low dark yellow
You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.
The case stays full and you don’t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
- One-time purchase cost
- Unbreakable (long lifetime), light and waterproof
- Any logos or wrapper is possible
| Quantity | Price |
|---|---|
| 1 + | $115.99 |
| 2 + | $58.73 |
| 100 + | $54.03 |
| 5000 + | $51.68 |
Cutting wires for horizontal brie cutter (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Cutting wires for the Cheese-O-Matic (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Cheese ripening guide
So many questions which this practical guide aims to answer.
One of a kind, sometimes reference technical work and sometimes fieldwork, this guide provides concrete and pragmatic answers for all the big cheese families.
Written in simple language and accessible, it thus alternates general scientific knowledge, practical tips, implementation diagrams, testimonials from professionals, diagnostics, and defect resolution sheets... To those who want to embark on ripening, it will give the keys to understanding and reaction. To those who already practice this art where the sense of the observation is preponderant, it will bring new insights and will allow them to perfect their practice.
Authors:
Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».
Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
Débora Pereira is a journalist, a researcher in information sciences, and collaborator of « Profession Fromager». She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.
The book benefited from the advice and careful reading of Bernard Mietton, renowned French technologist.
172 pages
Knife for semi-hard cheese red handle 210 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Cheese cutter Unika black
With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.
Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.
This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.
Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.
