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P550COU0035

Gift Box Connoisseur

The ultimate gift for the passionate cheese professional.

For a personal touch, it is possible to print or engrave a logo or name.

$94.35
P550COU0304

Roquefort bow cutting wires 145mm (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

$44.29
P550COU0070

Cheese chopper Pro

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in – no tools required.

$181.16
P550COU0026

Roquefort bow 240mm

Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.


Features

  • Quickly, easily and safely slice soft cheeses
  • Compact and completely dismountable
  • Bracket can also be used independently
  • A gutter collects the moisture that comes out of the cheese
  • Dishwasher safe
  • Also suitable for fresh cream cheeses and sticks of herbed butter
$75.48
P550COU0122

Straight knife 360mm

Need to cut large cheeses down to size? With the Double Handled Knife PRO, you can slice through big cheeses with minimal effort. Cheeses with a dense structure and higher hardness are easily tackled thanks to the 14.2 inch blade length.
$179.07
P550COU0410

Cheese-O-Matic including counter hooks

The cutting solution for every cheese professional.

Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.

You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.

Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.


Features

  • The wire is as strong as iron and suitable for all types of cheese
  • Makes straight cuts quickly and easily
  • Waste-free slicing
  • Ergonomically responsible (no back pain)
  • Space-saving
  • Can also be used independently as a cutting board
  • Can be attached to any type of counter with the included bracket
  • Makes it possible to slice the cheese while facing the customer.
$674.83
P550COU0120

Single handle knife Pro 360mm

The special knives from the Pro-Series are the result of years of Boska Holland’s experience in cheese slicing.

For every sort, hardness and structure there is an appropriate knife.

The high handle ensures that your hand stays clear of the cutting board while cutting.

$132.64
P560MRK0012

Les pâtes molles pas à pas

Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world. They often learn ‘on the job’.

This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.

Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.

He also lays out, step-by-step, optional adaptations to the cheesemaking process.

Author: Sébastien Roustel is a cheesemaking technologist.

172 pages
$45.00
P452COU0020

Parmesan knife 110mm

Knife specially designed for hard cheeses. A professional tool that allows you to precisely break hard cheeses with minimal effort.
$33.02
Quantity-based pricing
QuantityPrice
1 +$39.62
5 +$36.02
12 +$33.02
P550COU0055

Cheese Curler Marble

The Cheese Curler Marble is the perfect tool for creating flavorful curls from Tête de Moine cheese. Ideal as a decorative touch for salads, desserts, and cheese boards. The high-quality marble base gives this cheese curler a luxurious look while ensuring stability and durability.
$137.01
P550COU0313

Spare wires for Parmesan Pro 1200mm (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

$101.65
P550COU0116

Raclette knife Pro

An essential tool for both cheese professionals and passionate home users.
$97.73
V550FFA0071

Gouda 12kg low dark yellow

You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.

Make an impressive and professional shop display with these dependable look-alikes, ideal for presenting more cheese while keeping a limited stock.

The display case stays full and you don’t have to pre-cut as much cheese.

This way, you can sell much more fresh cheese.

Cheese dummies are also an effective tool to promote your cheese brand.

They are available in every model and color and can be printed with your logo or that of your supplier (with permission).

Features

  • One-time purchase cost
  • Unbreakable (long lifetime), lightweight, and waterproof
  • Any logos or wrappers are possible
  • Colorfast
$51.68
Quantity-based pricing
QuantityPrice
1 +$115.99
2 +$58.73
100 +$54.03
5000 +$51.68
P550COU0305

Cutting wires for horizontal brie cutter (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

$132.45
P550COU0101

Cracking knife 140mm

The Breaking Knife has been developed for the controlled splitting of very hard Parmesan cheeses. This professional breaking knife combines strength, precision and balance in a single design. Ideal for traditional use in cheese shops and professional kitchens.
$92.18
P598COU0030

300mm cutting station

Professional paper cutter.

A robust machine for precise and efficient cutting.


  • External dimension: 300 x 465mm
  • Height: 285mm
  • Useful width: 300mm (15.7 in)
  • Weight: 3.1 kg
$312.93
P550COU0301

Cutting wire with 2 plastic grips 1200mm

This cutting wire with 2 plastic handles has been developed for manually cutting semi-hard and hard cheese. The 47.24 x 0.02 inch cutting wire is made from spring steel and supports controlled professional cutting. Thanks to the two plastic handles, you can work with greater stability and control while cutting.
$57.99
P550COU0309

Cutting wires for the Cheese-O-Matic (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

$97.46
P560MRK0020

Cheese ripening guide

How to bring a soft curd with a bloomy mold rind to its optimum taste? How to get a creamy layer under the rind? When is it more appropriate to use static or ventilated refrigeration? How to inoculate a ripening cellar? How to make a smear?

So many questions which this practical guide aims to answer.

One of a kind, sometimes reference technical work and sometimes fieldwork, this guide provides concrete and pragmatic answers for all the big cheese families.

Written in simple language and accessible, it thus alternates general scientific knowledge, practical tips, implementation diagrams, testimonials from professionals, diagnostics, and defect resolution sheets... To those who want to embark on ripening, it will give the keys to understanding and reaction. To those who already practice this art where the sense of the observation is preponderant, it will bring new insights and will allow them to perfect their practice.

Authors:
  • Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».
  • Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
  • Débora Pereira is a journalist, a researcher in information sciences, and collaborator of « Profession Fromager». She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.

The book benefited from the advice and careful reading of Bernard Mietton, renowned French technologist.

172 pages
$45.00
P550COU0113

Knife for semi-hard cheese red handle 210mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

$88.59
P452COU0250

SS handle 17 cm for wire cheese cutter

17 cm stainless steel cheese harp for precise and consistent cuts. A robust tool designed for demanding professionals in cheese production.
$27.74
P550COU0803

Cheese cutter Unika black

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

$3,043.48
P550COU0306

Mozzarella cutter wires (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.

$98.46
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