Cutting Stations

The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.

By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.

Features

• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in – no tools required.

The cutting solution for every cheese professional.

Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.

You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.

Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.

Features

• The wire is as strong as iron and suitable for all types of cheese
• Makes straight cuts quickly and easily
• Waste-free slicing
• Ergonomically responsible (no back pain)
• Space-saving
• Can also be used independently as a cutting board
• Can be attached to any type of counter with the included bracket
• Makes it possible to slice the cheese while facing the customer.

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

This transformer for the Unika Cheese Cutter is specially designed to support your cheese-cutting experiences worldwide. This essential accessory is your perfect companion, whether you're in your own shop or traveling to international cheese markets.

• Specially designed at an ergonomic height for several BOSKA professional devices.
• Easy to move, with a locking mechanism in the off position.

The solution for slicing rectangular or blocks of rindless cheese, like the well-known Hotel Block. The Hotel Block Cutter can be adapted to your needs since it is simple to choose your own cutting pattern.

Features

• Safe and easy slicing
• Simple to use
• Quick and easy cleaning
• Easily choose your own cutting pattern
• Also suitable for slicing patè, marzipan, baked goods and butter

Possibilities

• Max of 25 slicing wire
• Minimum distance of 10mm between wires
• Maximum cheese block dimensions: 510x410x120cm
• Adjustable width

All the advantages of the Cheese-O-Matic and Divide-O-Matic combined into one slicing unit. This is a total solution for slicing many kinds of cheese and will save you time. Slice the cheese in half with the Cheese-O-Matic, remove the heart with the Divide-O-Matic heart knife and use the Divide-O-Matic straight knife to divide the cheese into the desired pieces.

Features

• Suitable for working with all sorts of cheese
• Slice without waste
• Simple to operate
• Maintenance friendly
• Quick and easy cleaning

When cutting half a cheese wheel, you want to keep it simple and be able to cut effortlessly.

Choose the Divide-O-Matic® to do so.

Round cheeses are cut into perfect, almost flat slices.

Exactly the way you and your customer want them.

This clever cheese slicer is specially designed for semi-hard cheeses.

Perfect for cutting half a cheese wheel into blocks and straight pieces.

The well-designed lever makes cutting cheese easy.

Your staff will also be able to cut half a cheese wheel into beautiful pieces in no time.

Made to cut Emmental and other large cheeses, like Gruyere.

You rotate the wooden platform, which rests on a wooden base, 360 degrees.

There is also a stainless steel version with ultra high molecular weight plastic available.

You cut safely with the big knife, which is anchored to avoid unexpected falling.

Features

• Safely cut large, heavy cheeses
• Easy to use; you rotate the platform and not the cheese
• Eye catcher in the shop
• Comes with a knife protector

Want to cut cubes of cheese in record time?

With the cheese cuber you cut a block of rindless cheese into symmetrical cubes with just a few hand movements.

This Boska development is ideal for restaurant kitchens, caterers, business cafeterias, fairs, and hospitals.

Also handy in the cheese department of the supermarket or specialty cheese shop.

Suitable for rindless cheese blocks of 120x120x120cm max, it is perfect in combination with the Cheese-O-Matic and/or Hotel Block Cutter.

Features

• Freshly sliced cubes for parties
• Time-saving
• Waste-free cutting
• Always beautiful, straight cubes
• Simple and clean to operate
• Can be used for different types of cheese
• Also suitable for tofu or butter
• Easily tighten and change wires

Mama mia, with this mozzarella slicer you slice 48 pieces of mozzarella in just one movement.

Or you can choose to slice fewer, but thicker slices by removing some slicing wires.

Features

• Slice 48 pieces of 0.5mm in one movement (max 24cm long)
• Slicing wires can be tightened separately and/or replaced (28 pieces)
• Dishwasher safe (allow to dry well in the open air)
• Strong stainless steel frame
• Saves tons of money and time

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

You are officially freed from using dangerous, sharp knives.

With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.

Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.

First, make a V-shaped notch with the Boska Parmesan notching knife.

Then, use the slicing wire.

Features

• 8mm wire cuts straight cheese pieces
• Easy to change
• Solid lynch mechanism
• Folding handle
• Can also be used independently as a cutting board
• Safety glasses included.