Blog

How to get an efficient workflow in your cheese shop? Wednesday, October 2, 2024 Optimize your cheese shop layout: learn the best positions for the cash register, knives, and sink. Improve work efficiency and customer experience in your cheese store.

Static or ventilated air conditioning systems? Wednesday, October 2, 2024 Explore the pros and cons of static and ventilated refrigeration for your cheese shop. Compare their performance, possibilities, and costs to make the best choice and preserve your cheeses' quality.

The main type of surface rinds Wednesday, October 2, 2024 Do you know the main type of cheese rinds? Let us explain them to you, appearance, color, smell: a wide range of possibilities.

Moisture & temperature influence on cheese in storage Tuesday, October 1, 2024 As cheese age, proteins and fats from the milk break down gradully to create flavors and texture. It is then important to control the humidity and the temperature in your storage to gently slower this process.

Where to start ? - Professional Knives Kits Tuesday, October 1, 2024 Want a fresh start with high-quality professional accessories? We have something for you. Starting from scratch can be quite a challenge, but here some options to ease the process.

The Basics : How to choose the right cheese paper size? Tuesday, October 1, 2024 First things first, why should you choose the perfect size of cheese paper? It may be a basic question, but it's definitely a good start.