Professional knives, cutting wires, and professional cutting machines.
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Include:
The solution for slicing rectangular or blocks of rindless cheese, like the well-known Hotel Block. The Hotel Block Cutter can be adapted to your needs since it is simple to choose your own cutting pattern.
Features
Possibilities
Include:
All the advantages of the Cheese-O-Matic and Divide-O-Matic combined into one slicing unit. This is a total solution for slicing many kinds of cheese and will save you time. Slice the cheese in half with the Cheese-O-Matic, remove the heart with the Divide-O-Matic heart knife and use the Divide-O-Matic straight knife to divide the cheese into the desired pieces.
Features
When cutting half a cheese wheel, you want to keep it simple and be able to cut effortlessly.
Choose the Divide-O-Matic® to do so.
Round cheeses are cut into perfect, almost flat slices.
Exactly the way you and your customer want them.
This clever cheese slicer is specially designed for semi-hard cheeses.
Perfect for cutting half a cheese wheel into blocks and straight pieces.
The well-designed lever makes cutting cheese easy.
Your staff will also be able to cut half a cheese wheel into beautiful pieces in no time.
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Made to cut Emmental and other large cheeses, like Gruyere.
You rotate the wooden platform, which rests on a wooden base, 360 degrees.
There is also a stainless steel version with ultra high molecular weight plastic available.
You cut safely with the big knife, which is anchored to avoid unexpected falling.
Features
Want to cut cubes of cheese in record time?
With the cheese cuber you cut a block of rindless cheese into symmetrical cubes with just a few hand movements.
This Boska development is ideal for restaurant kitchens, caterers, business cafeterias, fairs, and hospitals.
Also handy in the cheese department of the supermarket or specialty cheese shop.
Suitable for rindless cheese blocks of 120x120x120cm max, it is perfect in combination with the Cheese-O-Matic and/or Hotel Block Cutter.
Features
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request.
Mama mia, with this mozzarella slicer you slice 48 pieces of mozzarella in just one movement.
Or you can choose to slice fewer, but thicker slices by removing some slicing wires.
Features
With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.
Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.
This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.
Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request.
You are officially freed from using dangerous, sharp knives.
With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.
Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.
First, make a V-shaped notch with the Boska Parmesan notching knife.
Then, use the slicing wire.
Features